Cilantro Lime Shrimp

Cilantro Lime Shrimp with avocado and sour cream

Tickle your taste buds with SHRIMP sautéed in butter, garlic, lime, and fresh cilantro. It’s fast easy, and oh so delicious!

When I buy seafood I like to buy it right from the incoming boats at the port of my favorite seafood retailer. Yes it’s more expensive than buying frozen at my grocery store, but well worth the freshness, imo.

Sauté 1/3 lb extra large or jumbo shrimp peeled and cleaned in 1-2 Tablespoons of butter or avocado oil. Add 1/2 teaspoon of chopped garlic, cooking the shrimp until it just turns pink. Add 1-2 teaspoons of fresh squeezed lime and 1 teaspoon of fresh cilantro stirring for 1 minute. Turn the burner off and remove the pan from heat to avoid overcooking.

Garnish with avocado slices and ribbons of sour cream.

As far as mealtime goes, I would choose this in a heartbeat!

It checks all of the keto boxes for me and it’s fresh, hot, and tasty!

All photos are taken by me in my own kitchen. This blog has no endorsements at this time. What you see is what I made. Please look at my other posts for other fun keto meals. Comments are welcome.

Until next time! Enjoy!

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